Hello November 3rd!

Happy National Sandwich Day, my fellow sandwich lovers!  In light of this holiday (celebrated nationwide if course), chefs from Chez Henri and Roxy’s grilled cheese truck plan to duel it out with a traditional sandwich-off: American grilled cheese vs. well.. Cuban Cubans.  I attempted to make a reservation (on Monday!) at this battle of the sandwich geniuses, but Chez Henri had no reservation availability.  Apparently the demand for a sandwich duel is high, and we can only hope that other restaurants follow suit.  In my professional opinion, Roxy doesn’t stand a chance.  Spread, you ask?  31-3.  (Check out my post on Chez Henri’s Cubans here - http://sandwich-hands.blogspot.com/2011/04/sharing-is-caring.html)

If you're like me and terrible at planning ahead, I suggest cuddling up with your favorite sandwich tonight.  Personally, I'm going with my old favorite, the Spicy Soppressata from Monica’s!  (Monica’s post on how to order - http://sandwich-hands.blogspot.com/2011/04/hey-baby-what-kind-of-cheese-do-you.html)

Happy sandwich snacking to all!  xo

Hey baby, what kind of cheese do you want?

Stepping into Monica's Mercato, I am enveloped by the aromas of Italy, and greeted by the babes behind the counter almost immediately. Normally I cringe at the mere thought of a pet name, but you can't help but smile when these sandwich cuties call you "baby" or "sweetie". Featuring Italian specialties like buratta, handmade pasta and imported jars of Nutella, this quaint shop (fits about 6 customers max) surprisingly has a large selection of meats and cheeses.. And my favorite cold cut sandwich in the entire city. Although you can't go wrong with their Italian sub, my favorite sandwich is made of spicy soppresata, lettuce, basil, extra hot peppers, olive oil, balsamic vinegar, and a cheese of their choice. You pick your own bread, there are several options including sub rolls, round loaves and onion foccacia bread, which is baked fresh that day at Monica's Trattoria down the street. Pick up a sandwich with a bottle of wine and a jar of mixed olives, and you have the most incredible picnic.